Seasonality
Menu shaped by the season.
Seafood shipments arrive directly from Toyosu several times weekly. The menu moves with what is at its peak.
Duxton Hill · Singapore
Seasonal omakase.
Seasonal omakase.
Quiet precision.
An intimate fourteen-seat counter in Duxton Hill, shaped by seasonality, restraint, and chef-led progression.
Philosophy — I
Luxury, expressed through discipline.
A limited number of seats. A carefully paced sequence. Ingredients selected for season, texture, and balance. Service designed to guide, not interrupt.
Sequence
A progression, not a list.
Every course is placed for temperature, salinity, and rhythm. The meal is composed as a single arc.
Service
Attentive, not intrusive.
A small team moves with the chef's pacing. Explanations are concise. The room stays quiet.
The Experience — II
A chef-led progression, designed around rhythm and seasonality.
From rice temperature and knife work to pairing progression and service timing, each element is calibrated to create a meal that feels intimate, precise, and deeply considered.
Choose from a seasonal lunch omakase, a full evening progression at the counter, or a private dining experience for hosted occasions.
- 14-seat chef's counterLimited nightly seatings
- Seasonal lunch & dinner omakaseFrom SGD 145
- Sake, wine, whisky & tea pairingsCurated in-house
- Private dining for 6–8 guestsBy inquiry
黒精
The meal is not the occasion; the occasion is the meal.
— Chef Ren Takahashi
At a Glance — III
Built for guests who value precision over spectacle.
14Seats at the Counter
08Private Dining Guests
4×Weekly Toyosu Shipments
22:30Final Seating
The Chef — IV
Led by Chef Ren Takahashi.
After training in Tokyo in traditional sushi preparation and working in modern fine-dining kitchens across Singapore and Hong Kong, Chef Ren developed a philosophy rooted in restraint: fewer gestures, deeper attention, and total respect for sequence and timing.
Kurosei was founded as a room where the discipline behind Japanese fine dining could be experienced without excess — where the craft is unmistakable, but never overexplained.
Read our philosophy
The Room — V
Material, light, and silence.
Smoked wood, stone textures, soft shadow, and a counter that holds the centre of the room.
Private Dining — VI
Handled with the same precision.
For executive hosting, celebrations, and small-group occasions, Kurosei offers a private room for up to eight guests, with tailored tasting menus and optional pairing programmes.
Minimum spend applies. We respond to every inquiry within one business day.
Inquire about private dining
Reservations
Reserve your place at the counter.
Availability is limited by design. Advance reservations are recommended for both lunch and dinner seatings.
Book a Reservation