At Kurosei, the omakase is approached as a single composition rather than a set of courses. The meal is shaped over months of sourcing, seasonal testing, and rice work — and then released to the guest only once the progression feels inevitable.
Rice is cooked in small batches throughout service. Fish is aged selectively, never by formula. The pace is set by the chef, but always read from the room.
A realistic framework, not a fixed list. Individual dishes shift with sourcing.
A single seasonal prelude to set the palate.
Temperature shift, depth, umami foundation.
Direct expression of the day's best cut, lightly dressed or unadorned.
A short savoury pause — grilled, steamed, or lacquered.
Lighter cuts first — the rice begins its role in the progression.
Fatty, aged, and cured pieces build structure through the centre of the meal.
A seasonal course held back for the moment when the palate is most open.
A final bite of nori, rice, and the night's definitive cut.
A quiet reset — miso or clear, depending on the table.
Small, composed, and restrained. A close — not a flourish.
Offered Friday through Sunday, the lunch experience is a compact expression of the Kurosei menu — built around freshness, clean pacing, and a shorter arc.
The evening progression unfolds at the counter across roughly two and a half hours. The pacing is slower, the sequence more layered, and the pairings more fully realised.
Our beverage programme is curated to extend texture and minerality, never to overpower. Four structured options are available; non-alcoholic progressions are built to equal standard.
Focus on elegant junmai and daiginjo profiles, chosen to lift salinity and support textural transitions.
From SGD 120Grower Champagne, Chablis, white Burgundy, Riesling. A tight red selection for private dining.
From SGD 145A rotating flight of Japanese whisky served as a structured digestif — no back-bar theatrics.
SGD 95Premium green, roasted, floral, and mineral teas composed to travel the same arc as the menu.
On requestPlease inform the team of allergies and dietary restrictions at the time of reservation. While we will always do our best to accommodate, the omakase format may limit certain modifications.
To preserve the pacing of the meal, we ask guests to arrive on time. The full experience runs approximately 2.5 hours at dinner and 1.5 hours at lunch.
Discreet personal photography is welcome at the counter. We ask that guests refrain from using flash or extended video recording.
Smart casual. Comfortable, considered dress is encouraged — neither formal nor casual.
Reservations open thirty days in advance and are released in a rolling window. Advance booking is strongly recommended.
Reserve a Table